As sure as day follows night, springtime welcomes the return of the shellfish boil at The Urchin. Inspired by the Cajun tradition in Louisiana, the boil signals the end of winter and spring awakening. A communal sigh of relief for crops returning and the community making it through another year. A celebration to honour major life milestones, or fuel Mardi Gras and Easter festivities. 2026 marks the fourth year we have been hosting springtime boils in the garden at The Urchin