What's your perfect Sunday? At The Urchin, food on Sundays used to be just like every other day. That changed in 2018 when our friend and Spanish chef, Iggy, came up with the idea of a sharing 'Seafood Paella'. It's our alternative roast and it's been a staple on the Sunday menu ever since. But what is "authentic paella"? Are you allowed to use seafood? Does it have to be cooked over a wood fire? Is it still a humble sharing dish or has it become a gastronomic delicacy? And

This summer, we went to Sicily to find some fresh wine inspiration to pair with our shellfish. What better place to do it than Sicily, where you are never far from the sea. Everything is infused with a heady cocktail of sunshine, sea salt and coastal breeze: the soil, the air, the water, the people. It's also a place where we felt instantly at home. For us, The Urchin is part of our extended family. Our hostess and guide for the week in Sicily was Antonia, a close family frie