What's your perfect Sunday? At The Urchin, food on Sundays used to be just like every other day. That changed in 2018 when our friend and Spanish chef, Iggy, came up with the idea of a sharing 'Seafood Paella'. It's our alternative roast and it's been a staple on the Sunday menu ever since. But what is "authentic paella"? Are you allowed to use seafood? Does it have to be cooked over a wood fire? Is it still a humble sharing dish or has it become a gastronomic delicacy? And