Leffe Blond is an elegant, smooth and fruity Belgian abbey style beer. It has a spicy aftertaste with a hint of bitter orange. While this is a perfect aperitif beer, it also tastes delicious with a wide variety of dishes, especially red meat, sweet and sour dishes and white mould cheese, such as Camembert, Brie, Brillat-Savarin or Saint-Marcellin. There are countless soft-centred cheeses that are a good match for the fresh and fruity Leffe Blond. Leffe Blond is best served at 5-6°C in a beer chalice, which will allow all the flavours to come through. Leffe was founded by the Fathers of the Abbey in 1240 and their craft, expertise and brewing tradition can still be enjoyed today.