Back in the day, it didn't need to be a special occasion to enjoy a plate of oysters with a pint of stout by the sea. We're keeping the dockyard spirit alive by serving you simple, fresh shellfish, craft beer - brewed onsite - and wine in a relaxed environment, any day of the week.
Monday - Thursday... 11:30-23:00
Friday - Saturday... 11:30-00:00
Monday - closed
Tuesday - Friday... 12:00- 15:00 + 17:00 - 21:30
Bank Holiday Mondays... 12:00-18:00
In 2016, we became a freehouse. So now we can offer you an even wider range of beers both on tap and in bottles. And in 2018, we installed a little brewery in our basement so we have our own brews (Larrikin) on tap as standard.
We have two core menus: Regulars and Specials.
The Regular Menu is where you'll find our signature dishes. Consistent and simple.
Our Specials change more often. This is where our Chef gets creative.
Our Specials update weekly. This one may have changed.
We love beer. Nick loves it so much he started brewing his own. In August 2018 we installed a micro-brewery in the basement so now you will always find our own beer (Larrikin) on tap.
Just like our food menus we have beers that are on regularly, and a wide range of continually updating craft beers.
Our good friend and wine expert, Harry, has looked after our wine list in recent years.
Our regular list focuses on wines that match well with our shellfish. We also offer a changing specials list, currently featuring whites from Mediterranean coastal areas.